Comments on: cook’s illustrated ultimate chocolate chip cookies (aka -my favorite chocolate chip cookie!)

By: Cait

Cait — Sun, 05 Feb 2023 20:32:22 +0000

In reply to Ashleigh. Thanks for the note! Since it's not my original recipe I don't want to change it, but it's good to have your comment here for others to read to help clarify :)

By: Ashleigh

Ashleigh — Sun, 05 Feb 2023 03:52:52 +0000

In reply to J. Great recipe but really needs to clarify the step that says to combine sugar to say combine sugar, brown sugar, etc.

By: Cait

Cait — Sun, 19 Jun 2022 09:46:54 +0000

In reply to J.

Oh no! There must be a glitch in the recipe app – so sorry about that 🙁 Glad they still tasted great though! I’ll look to see what the issue is with the doubling and why the butter didn’t take, thanks for the heads up!

By: J

Sun, 19 Jun 2022 04:05:54 +0000

Hi! we made this recipe and had a bit of an accident with measurements sadly. We used the doubled recipe for a double batch but the text of the recipe still uses the butter measurements for a single batch, which we followed (oops!).

The cookies still taste surprisingly well for having half butter, but looking forward to make them right soon!

★★★★

By: Cait

Cait — Mon, 02 Mar 2020 20:04:31 +0000

In reply to R. Oooh I love this tip!! Definitely going to put it to use - thank you!!

By: R

Mon, 02 Mar 2020 19:41:10 +0000

I’ve been making this recipe for 10 years now, it’s my favorite by far. Pro tip: Freeze the cookie balls and whenever you want a cookie bake them directly from frozen. They actually cook way better from frozen, and life can never be that bad when you’re always 14 minutes away from freshly baked cookies.