Description
these mini turkey meatloaf meatballs make for an easy back-to-school dinner, perfect when served over whole grain spaghetti with your favorite marinara sauce.
Ingredients
Scale
- Nonstick cooking spray
- 12 ounces ground turkey breast
- 1 egg, beaten
- 2/3 cup almond flour
- 1/2 cup finely chopped scallions
- 4 cloves garlic, minced
- Salt and pepper, to taste
- Jar of your favorite marinara sauce
- Optional topping: freshly chopped basil and freshly shaved parmesan
Instructions
- Preheat oven to 350 degrees F
- Coat a mini muffin pan with cooking spray
- In a large mixing bowl, combine turkey, egg, almond flour, scallions and garlic and combine well
- Using a small cookie scoop, scoop mixture into prepared muffin tin and bake for 20 minutes or until lightly browned around the office or a meat thermometer reads 165 degrees F
- Spoon 2 teaspoons of the pasta sauce over each loaf. Bake 5 more minutes the remove
- Cool in muffin cups on a wire rack 10 minutes. Remove from muffin cups. Serve with remaining sauce over whole wheat pasta. Finish with a sprinkle of fresh basil and freshly shaved parmesan.
Keywords: turkey, marinara, meatloaf, dinner
