Description
this baked oatmeal brings all the flavors of a delicious peach crisp directly to your morning meal! serve it with yogurt or even ice cream for a delicious summer meal.
Ingredients
Scale
For the Streusel:
- 1/2 cup white whole wheat or all-purpose flour
- 1/4 cup rolled oatmeal
- 2 tablespoons brown sugar
- 1 teaspoon ground cinnamon
- 1/8 teaspoon salt
- 1–2 tablespoon crushed walnuts
- 4 tablespoons room temperature butter
For the Oatmeal:
- 2 cups rolled oats
- 2 tablespoons chia seeds
- 1 teaspoon baking powder
- 2 tablespoon packed brown sugar
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon salt
- 1 large egg
- 2 teaspoons vanilla
- 1 1/2 – 2 cups soymilk (or any kind you prefer)
- 1 large or 2 small peaches, washed, pitted & cubed (optional to keep skin on)
Instructions
For the Streusel:
- Combine everything in a bowl and mix to combine. Set aside.
For the Oatmeal:
- Preheat oven to 375 degrees F and spray an 8×8 baking dish with cooking spray.
- In a large mixing bowl combine oats, chia seeds, baking powder, brown sugar, cinnamon, nutmeg, and salt. Whisk to combine.
- In a smaller mixing bowl combine egg, vanilla and milk whisking to combine.
- Add wet ingredients to dry ingredients and gently fold to combine.
- Fold in peaches, pour into prepared pan, then top with streusel (pressing down gently to ensure the streusel adheres to the batter).
- Bake for 30 minutes or until a knife comes out clean or with a few wet crumbs and the streusel crisp is just browned.
- Allow to cool for 5-10 minutes then slice and serve.
Keywords: oatmeal, chia seeds, peach, brown sugar, cinnamon, nutmeg, milk, egg, vanilla
