Comments on: easy spinach & cheese ravioli bake https://caitsplate.com/easy-spinach-cheese-ravioli-bake/ helping chronic dieters ditch diet culture, regain pleasure in eating & regain body trust Tue, 12 Aug 2025 13:55:52 +0000 hourly 1 By: Cait https://caitsplate.com/easy-spinach-cheese-ravioli-bake/#comment-328763 Tue, 12 Aug 2025 13:55:52 +0000 https://caitsplate.com/?p=33500#comment-328763 In reply to Rosalee.

Hi Rosalee! So sorry for the delay in response here – the oval dish should definitely be fine! And you can use whatever cheese best suits your taste! The 5 Italian shredded sounds amazing! Hope you enjoy 🙂

]]> By: Rosalee https://caitsplate.com/easy-spinach-cheese-ravioli-bake/#comment-328762 Wed, 30 Jul 2025 19:56:26 +0000 https://caitsplate.com/?p=33500#comment-328762 I have an oval enamel-coated cast-iron Le Creuset baking dish as pictured in this
recipe
but then the directions say 9×13
Can I use that with the same directions?
Also, I have 5 Italian cheese shredded. Do I still need the Parmesan?
Thanks so much
Looking forward to serving this for a birthday!!!!

★★★★★

]]> By: Cait https://caitsplate.com/easy-spinach-cheese-ravioli-bake/#comment-59259 Thu, 06 Feb 2020 15:00:56 +0000 https://caitsplate.com/?p=33500#comment-59259 In reply to Beth L..

Hmm, that’s a good question. I’ve never tried doing that so I’m not sure what I would recommend. Cooking then freezing & reheating pasta can be a bit tricky so I would have to experiment with it to give you a good rec! If/when I do, I’ll be sure to update you!

]]> By: Beth L. https://caitsplate.com/easy-spinach-cheese-ravioli-bake/#comment-59257 Thu, 06 Feb 2020 13:21:07 +0000 https://caitsplate.com/?p=33500#comment-59257 This looks amazing! Is there any way to prepare it ahead of time and freeze it to cook later?

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