Name: peach, burrata & grilled chicken arugula salad
Prep time: 5 min
Total time: 5 min
Ingredients: 2 large handfuls of arugula; 10 thin red onion rings, sliced in half; 1 large ball of burrata, broken into 1 inch pieces; 2-3 oz. grilled chicken (rotisserie chicken would work as well); 1/3 cup heirloom cherry tomatoes, washed & halved; 1 peach, washed, pitted and thinly sliced; 1 tablespoon roughly chopped walnuts; 1/4 avocado, thinly sliced; 1-2 tablespoons olive oil (more or less as needed); 1 tablespoon balsamic vinegar or glaze (more or less as needed); Salt & pepper, to taste; For serving: fresh lime wedges

Description

this easy salad takes just minutes to make and is loaded with summer flavor. salty burrata mixes with sweet, juicy peaches and tomatoes plus savory grilled chicken for a mid-day meal you’ll love!

Ingredients

Scale

2 large handfuls of arugula
10 thin red onion rings, sliced in half
1 large ball of burrata, broken into 1 inch pieces
2–3 oz. grilled chicken (rotisserie chicken would work as well)
1/3 cup heirloom cherry tomatoes, washed & halved
1 peach, washed, pitted and thinly sliced
1 tablespoon roughly chopped walnuts
1/4 avocado, thinly sliced
1–2 tablespoons olive oil (more or less as needed)
1 tablespoon balsamic vinegar or glaze (more or less as needed)
Salt & pepper, to taste
For serving: fresh lime wedges

Instructions

Layer ingredients into a bowl, toss with olive oil & balsamic until fully coated.

Keywords: salad, peach, chicken, lunch