Comments on: super cluster peanut butter granola

By: Cait

Cait — Fri, 09 Mar 2018 18:15:21 +0000

In reply to Michelle. Totally agree - they make or break a granola!

By: Michelle

Michelle — Thu, 08 Mar 2018 11:08:18 +0000

I have yet to perfect my granola recipe. Almost there. Getting clusters is crucial as that is my favorite part too. Looking forward to trying yours.

By: Cait

Cait — Sat, 10 Jun 2017 13:27:00 +0000

In reply to Kelsey. I used natural creamy peanut butter so homemade should work! Just make sure it's stirred very well :)

By: Kelsey

Kelsey — Fri, 09 Jun 2017 17:16:00 +0000

I’m so making this this weekend! What kind of peanut butter do you use? Would homemade creamy peanut butter work or do you need something like Jif?

By: caitsplate

caitsplate — Sun, 11 Sep 2016 22:24:00 +0000

In reply to Nicole Fraser. Oh yay I'm so glad to hear it!! Thanks for coming back to let me know :)

By: Nicole Fraser

Nicole Fraser — Fri, 09 Sep 2016 21:22:00 +0000

In reply to caitsplate. I had to come back to your site to tell you I just tried your method. I have some very clustered granola cooling off right now. It's a game changer. Thanks for sharing this! :)

By: caitsplate

caitsplate — Fri, 02 Sep 2016 11:49:00 +0000

In reply to Nicole Fraser. Right?? Clusters completely make the granola :)

By: Nicole Fraser

Nicole Fraser — Wed, 31 Aug 2016 22:41:00 +0000

You’re brilliant! I don’t think I can go back to regular, non-clustered granola after this.

By: caitsplate

caitsplate — Wed, 31 Aug 2016 12:22:00 +0000

In reply to Athletic Avocado. It's the best of both worlds! :)

By: Athletic Avocado

Athletic Avocado — Tue, 30 Aug 2016 16:38:00 +0000

Mmmmm I always pick out the clusters from granola anyways so I love that all the pieces are like that! Plus I LOVE pb!