3-Ingredient Chocolate Almond Coconut Fruit Bars // cait's plate

3-Ingredient Chocolate Almond Coconut Fruit Bars

  • Author: Cait
  • Prep Time: 5 minutes
  • Cook Time: (Freeze Time): 1 hour +
  • Total Time: 65 minutes
  • Yield: 4 fruit bars 1x
  • Category: dessert


These 3-ingredient fruit bars blend coconut, chocolate and almond for an easy and delicious summer treat everyone is sure to love!



  • 4 WholeFruit coconut fruit bars
  • 1 bag dark chocolate chips
  • 1 cup whole almonds, crushed (I ran mine through the food processor, pulsing until a fine crumb has formed)


  1. Remove wrappers from coconut fruit bars and place on a parchment lined baking sheet in the freezer.
  2. Place a non-stick saucepan over low heat on the stove and add the bag of dark chocolate chips (semi-sweet or milk chocolate will also work!). Stir continuously until chocolate begins to melt.  Once there are just a few chunks remaining, remove from the heat and stir vigorously off the stove until a smooth texture is achieved.
  3. Remove coconut fruit bars from the freezer and with a large spoon, immediately pour chocolate over the top of each of the bars then dip into crushed almonds
  4. Place fruit bar back onto the parchment-lined baking sheet and repeat with remaining fruit bars. Put back in the freezer and allow to freeze until the chocolate has hardened (~1 hour).


  • Once chocolate is hardened, you can wrap individual bars in a small piece of parchment and place in a freezer safe bag or container to store.

Keywords: fruit bar, dessert, chocolate, coconut, almond

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