Description
this easy baked french toast is full of pumpkin flavor and is a great dish to make ahead then serve to a crowd in the morning!
Ingredients
Scale
- 1 loaf of thickly sliced whole grain bread, cut into cubes
- 8 eggs
- 1 teaspoon vanilla
- 2 teaspoons pumpkin pie spice
- 1 tablespoon sugar
- 1 (15 oz.) can pumpkin
- 1/3 cup brown sugar
- 1/4 teaspoon ground cinnamon
- 2 tablespoons white whole wheat flour
- 1 tablespoon earth balance or butter, softened
Instructions
- Preheat oven to 350 degrees F.
- Grease a 9×13-inch baking dish.
- Whisk eggs, vanilla, pumpkin pie spice and sugar together in a bowl.
- Beat in pumpkin until fully incorporated.
- Arrange bread in a single layer in the prepared baking dish.
- Pour pumpkin mixture over the bread, tossing gently to coat. (see note #2 if making the night before)
- Meanwhile, combine brown sugar, cinnamon, flour, and earth balance in a small bowl until crumbly; sprinkle over the bread.
- Bake 30 to 40 minutes or until outside is browned and a knife inserted on the inside comes out clean or with just a few wet crumbs.
Notes
- Recipe from all recipes with just a few tweaks!
- To make overnight, combine all ingredients except streusel, cover with plastic wrap and refrigerate. Top with streusel in the morning then bake.
- If you want to make your own brioche, we used this King Arthur recipe and subbed half the AP flour with white whole wheat
Keywords: baked french toast, pumpkin, french toast, holiday food
