Description
you’ll swear these super tender chocolate chip crumb muffins came straight from your favorite bakery. made with just a handful of ingredients and done in 30 minutes, they’ll become a fast favorite!
Ingredients
Scale
For the Streusel:
- 1 cup all-purpose flour
- 1/2 cup rolled oats
- 1/4 cup brown sugar
- 1 teaspoon cinnamon
- 1/2 teaspoon salt
- 8 tablespoons butter, softened
For the Muffins:
- 3 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 10 tablespoons butter, at room temperature or softened
- 1 3/4 cups granulated sugar
- 2 large eggs
- 1 teaspoon vanilla
- 1 1/2 cups 2% greek or skyr yogurt
- 1 cup semi-sweet chocolate chips
Instructions
For the Streusel:
- Combine all ingredients together, using your hands to incorporate the butter so small clumps form. Set aside.
For the Muffins:
- Preheat oven to 375 degrees F and grease or line a 6-cup jumbo muffin pan or 12-cup standard muffin pan with paper liners.
- In a medium mixing bowl combine flour, baking powder, baking soda and salt. Whisk to combine then set aside.
- In a stand mixer fitted with a paddle, add butter and sugar, whipping until light and creamy (about 3 minutes).
- Add eggs, one at a time (whipping for about 30 seconds in between addition) then add vanilla.
- On low speed, add dry ingredients, alternating with yogurt until just combined.
- Gently scrape down the sides of the bowl and fold in chocolate chips.
- Add batter to prepared muffin pan (about 3/4 of the way full). Then add streusel to the top of each muffin, pressing down to ensure it adheres.
- Bake for 25-30 minutes if using a 12-cup muffin pan and 40-45 minutes if using a 6-cup muffin pan (or until a toothpick of cake tester inserted in the middle comes out clean, or with just a few wet crumbs).
- Allow to cool for 5 minutes in the pan before removing and allowing to finish cooling on a wire rack.
Notes
- Oven time may vary based on oven. I recommend checking baking for the minimum recommended time, testing the center of the muffins then adding in increments of 5 minutes as needed.
Keywords: chocolate chip muffins, flour, chocolate chips, crumb topping
