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broccoli & feta pizza bagels // cait's plate

broccoli & feta pizza bagels

  • Author: Cait
  • Prep Time: 5 minutes
  • Cook Time: 15 minutes
  • Total Time: 20 minutes
  • Yield: 1 bagel pizza 1x
  • Category: pizza


these pizza bagels come together in minutes and are great for an easy dinner or quick lunch!


  • 1 bagel (I used Thomas’ 100% whole wheat)
  • Pizza sauce (as much or as little as you like)
  • 1/2 cup shredded mozzarella (more or less as desired)
  • 1/4 cup broccoli florets, chopped
  • ~4 tablespoons crumbled feta cheese (more or less as desired)
  • Optional: drizzle of garlic oil (just olive oil processed with fresh garlic clove), dried oregano, balsamic glaze, freshly chopped basil


  1. Preheat oven to 400 degrees F and line a baking sheet with parchment paper or tin foil
  2. Split the bagel in half and lay each open side up.
  3. Spoon some pizza sauce on either half and spread around evenly.
  4. Top with shredded mozzarella followed by chopped broccoli and feta.
  5. Sprinkle with dried oregano or freshly chopped basil if desired (you can also top after baking).
  6. Bake for 10-15 or until cheese is melted and bagel is lightly browned around the edges.
  7. Top with additional desired toppings and enjoy!

Keywords: pizza bagel, mozzarella, feta, broccoli, olive oil, pizza sauce

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