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coconut curry & tofu ramen noodle bowl // cait's plate

coconut curry & tofu ramen noodle bowl

  • Author: Cait
  • Prep Time: 5 minutes
  • Cook Time: 25-30 minutes
  • Total Time: 30-35 minutes
  • Yield: 4 servings 1x
  • Category: dinner


This easy ramen noodle bowl comes together with just 5 basic ingredients.  Done in just about 30 minutes, it’s a perfect weeknight meal option!




  1. Preheat oven to 425 degrees F and line a baking sheet with parchment paper.
  2. Toss drained, pressed & cut tofu with olive oil, salt & pepper
  3. Bake for 20-25 minutes then remove from oven and set aside.
  4. Bring 4 cups of water to a boil then add ramen noodles.  Once noodles begin to separate, stir with a fork to encourage the separation then allow to cook for another 2-3 minutes.  Drain and set aside.
  5. While tofu bakes, heat 1 tablespoon olive oil in a large non-stick pan or skillet over medium-high heat.  Add the vegetables from the Taylor Farms Coconut Curry Stir Fry Kit cooking 4-5 minutes, stirring frequently.  Add sauce, tofu and noodles, tossing well so sauce covers every element.  Cook for another 1-2 minutes, then serve.

Keywords: tofu, curry, ramen, vegetarian, dinner, stir fry

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