Name: creamy grapefruit slaw
Prep time: 15 min
Total time: 15 min
Ingredients: 2 tablespoons freshly squeezed Sunkist® CA Star Ruby grapefruit juice; 1 small shallot, minced; 1 tablespoons olive oil; 2 tablespoons plain whole milk greek or skyr yogurt; 1/4 teaspoon dijon mustard; 1/2 teaspoon sugar; Salt & pepper, to taste; 1/2 medium cabbage head, cored and shredded; 1 large Sunkist® CA Star Ruby grapefruit, cut into supremes; 1/2 ripe avocado, cut into 1/2-inch dice

Description

this creamy grapefruit slaw puts a delicious citrusy twist on a favorite backyard bbq dish. perfect to serve over Memorial Day weekend or during any backyard cookout!

Ingredients

Scale

2 tablespoons freshly squeezed Sunkist® CA Star Ruby grapefruit juice
1 small shallot, minced
1 tablespoons olive oil
2 tablespoons plain whole milk greek or skyr yogurt
1/4 teaspoon dijon mustard
1/2 teaspoon sugar
Salt & pepper, to taste
1/2 medium cabbage head, cored and shredded
1 large Sunkist® CA Star Ruby grapefruit, cut into supremes
1/2 ripe avocado, cut into 1/2-inch dice

Instructions

In a large mixing bowl, combine minced shallot and grapefruit juice, set aside for 10 minutes.
Whisk in olive oil, greek yogurt, mustard and sugar.
Season with salt & pepper
Add cabbage, grapefruit, avocado and dressing. Toss gently to combine.
Serve with salmon, shrimp, or grilled chicken for a delicious side dish.

Keywords: slaw, grapefruit, cabbage, yogurt, olive oil, dijon, side dish