creamy grapefruit slaw // cait's plate

creamy grapefruit slaw

  • Author: Cait
  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Total Time: 15 minutes
  • Yield: 3-4 servings (depending on size) 1x
  • Category: side


this creamy grapefruit slaw puts a delicious citrusy twist on a favorite backyard bbq dish.  perfect to serve over Memorial Day weekend or during any backyard cookout!



  • 2 tablespoons freshly squeezed Sunkist® CA Star Ruby grapefruit juice
  • 1 small shallot, minced
  • 1 tablespoons olive oil
  • 2 tablespoons plain whole milk greek or skyr yogurt
  • 1/4 teaspoon dijon mustard
  • 1/2 teaspoon sugar
  • Salt & pepper, to taste
  • 1/2 medium cabbage head, cored and shredded
  • 1 large Sunkist® CA Star Ruby grapefruit, cut into supremes
  • 1/2 ripe avocado, cut into 1/2-inch dice


  1. In a large mixing bowl, combine minced shallot and grapefruit juice, set aside for 10 minutes.
  2. Whisk in olive oil, greek yogurt, mustard and sugar.  
  3. Season with salt & pepper
  4. Add cabbage, grapefruit, avocado and dressing.  Toss gently to combine.
  5. Serve with salmon, shrimp, or grilled chicken for a delicious side dish.

Keywords: slaw, grapefruit, cabbage, yogurt, olive oil, dijon, side dish

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