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easy pico de gallo // cait's plate

easy pico de gallo

  • Author: Cait
  • Prep Time: 2 minutes
  • Total Time: 5 minutes
  • Yield: 1.5 cups 1x
  • Category: snack


this fresh & delicious pico de gallo takes all of 5 minutes to make (and less than that to gobble up!). perfect for all your taco tuesday needs and beyond!


  • 34 vine-ripe tomatoes, washed, cored & quartered
  • 1/4 red onion, roughly chopped
  • Large bunch of cilantro leaves (~1/4 cup)
  • 1 jalapeno pepper, washed, de-seeded and sliced (more or less depending on how spicy you like your salsa)
  • 1 clove garlic, peeled
  • Juice of 1 lime
  • Salt & pepper to taste


  1. Place everything into a food processor and pulse until everything is in tiny pieces.


  1. Fresh pico will keep for up to 4 days in an airtight container in the fridge.
  2. If you prefer less heat, swap the jalapeno for 1/2 a green bell pepper

Keywords: pico de gallo, salsa, chips, snack, side

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