Name: easy pico de gallo
Prep time: 2 min
Total time: 5 min
Ingredients: 3-4 vine-ripe tomatoes, washed, cored & quartered; 1/4 red onion, roughly chopped; Large bunch of cilantro leaves (~1/4 cup); 1 jalapeno pepper, washed, de-seeded and sliced (more or less depending on how spicy you like your salsa); 1 clove garlic, peeled; Juice of 1 lime; Salt & pepper to taste

Description

this fresh & delicious pico de gallo takes all of 5 minutes to make (and less than that to gobble up!). perfect for all your taco tuesday needs and beyond!

Ingredients

Scale

3–4 vine-ripe tomatoes, washed, cored & quartered
1/4 red onion, roughly chopped
Large bunch of cilantro leaves (~1/4 cup)
1 jalapeno pepper, washed, de-seeded and sliced (more or less depending on how spicy you like your salsa)
1 clove garlic, peeled
Juice of 1 lime
Salt & pepper to taste

Instructions

Place everything into a food processor and pulse until everything is in tiny pieces.

Notes

Fresh pico will keep for up to 4 days in an airtight container in the fridge.
If you prefer less heat, swap the jalapeno for 1/2 a green bell pepper

Keywords: pico de gallo, salsa, chips, snack, side