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jammy egg & cheese breakfast sandwiches // cait's plate

jammy egg & cheese breakfast sandwiches

  • Author: Cait
  • Prep Time: 5 minutes
  • Cook Time: 5-7 minutes
  • Total Time: 15 minutes
  • Yield: 4+ sandwiches 1x
  • Category: breakfast


these easy jammy egg & cheese breakfast sandwiches come together in just minutes and are the perfect combination of sweet and salty for your morning meal!


  • 4 eggs
  • Splash of milk
  • Salt
  • 1/3 cup shredded cheddar cheese (more as desired)
  • 24 english muffins, split & toasted
  • Jam of your choosing
  • Pad of butter


  1. Place a non-stick skillet over medium-low heat and add a pad of butter, swirling it around the pan as it melts to cover the surface
  2. Meanwhile, crack eggs into a small bowl and add splash of milk, whisk to combine.
  3. Add eggs to skillet once butter has melted and scramble (check out my video for the most fluffy scrambled eggs here)
  4. Remove cooked eggs from the heat and toss with shredded cheese and a pinch of salt, then set aside.
  5. Toast english muffins and spread both sides with jam.
  6. Layer cheesy scrambled eggs on top and sandwich together.

Keywords: eggs, breakfast sandwich, jam, breakfast

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