make-ahead baked yogurt & mixed berry french toast casserole // cait's plate

make-ahead baked yogurt & mixed berry french toast casserole

  • Author: Cait
  • Prep Time: 10 minutes
  • Cook Time: 55 minutes
  • Total Time: 65 minutes
  • Yield: 6-8 servings 1x
  • Category: breakfast


make this easy french toast casserole over the weekend then serve it up all week for a back-to-school breakfast the whole household is sure to love!



  • 1 loaf bread
  • 6 large eggs
  • 2 cups milk (any kind!)
  • 1/3 cup mixed berry or plain greek or skyr yogurt
  • 1 1/2 tablespoons vanilla extract
  • 2 tablespoons granulated sugar
  • 1 teaspoon lemon zest
  • 2 cups mixed berries, washed and halved
  • Optional for serving: more fresh berries, syrup and greek or skyr yogurt


  1. Grease a 9×13 inch baking dish with cooking spray and set aside
  2. Combine eggs, milk, yogurt, vanilla, sugar and lemon zest and whisk well to combine.
  3. Lay slices of @potatorolls bread into the prepared baking dish (some overlap is perfectly fine) then top with egg mixture.
  4. Add mixed berries to the dish, tucking them in between the layers of the bread.
  5. Cover and refrigerate for at least 1 hour or overnight.
  6. A few minutes before you’re ready to bake, preheat oven to 350 degrees F.
  7. Bake for 45-55 minutes or until bread is golden brown on top and casserole is set.
  8. Serve with additional mixed berries, yogurt and maple syrup!


  • Casserole will keep in the fridge in an airtight container for up to 5 days.  To reheat, simply slice and heat in the microwave on 30 seconds or until to your desired warmth.  You may also re-heat on 350 degrees F for 10-15 minutes for a crispier finish.

Keywords: breakfast, french toast, casserole, quick, easy

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