Name: nectarine, cherry & almond spinach quinoa bowl
Prep time: 10 min
Total time: 10 min
Ingredients: 2 large handfuls baby spinach; 1/2 cup cooked quinoa; 2 tablespoons chopped red onion; 3-4 tablespoons crumbled feta cheese; 1 small nectarine, washed & thinly sliced; 1/2 cup cherries, washed & pitted; 1-2 tablespoons roughly chopped almonds; 2 tablespoons olive oil; 1 tablespoons red wine vinegar; Salt & pepper, to taste

Description

this easy dish is simple, satisfying and full of fresh summer flavor. it makes for a great mid-day meal, light dinner or packed lunch!

Ingredients

Scale

2 large handfuls baby spinach
1/2 cup cooked quinoa
2 tablespoons chopped red onion
3–4 tablespoons crumbled feta cheese
1 small nectarine, washed & thinly sliced
1/2 cup cherries, washed & pitted
1–2 tablespoons roughly chopped almonds
2 tablespoons olive oil
1 tablespoons red wine vinegar
Salt & pepper, to taste

Instructions

Add all ingredients in a bowl and toss to combine.

Notes

If bringing as a packed lunch, leave dressing and fruit off of the salad, pack separately and combine all together right before you’re ready to eat.

Keywords: salad, cherry, nectarine, whole grain, gluten-free