nectarine, cherry & almond spinach quinoa bowl // cait's plate

nectarine, cherry & almond spinach quinoa bowl

  • Author: Cait
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Total Time: 10 minutes
  • Yield: 1 large salad 1x
  • Category: lunch


this easy dish is simple, satisfying and full of fresh summer flavor. it makes for a great mid-day meal, light dinner or packed lunch!



  • 2 large handfuls baby spinach
  • 1/2 cup cooked quinoa
  • 2 tablespoons chopped red onion
  • 34 tablespoons crumbled feta cheese
  • 1 small nectarine, washed & thinly sliced
  • 1/2 cup cherries, washed & pitted
  • 12 tablespoons roughly chopped almonds
  • 2 tablespoons olive oil
  • 1 tablespoons red wine vinegar
  • Salt & pepper, to taste


  1. Add all ingredients in a bowl and toss to combine.


  • If bringing as a packed lunch, leave dressing and fruit off of the salad, pack separately and combine all together right before you’re ready to eat.

Keywords: salad, cherry, nectarine, whole grain, gluten-free

Recipe Card powered byTasty Recipes