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peach, burrata & grilled chicken arugula salad // cait's plate

peach, burrata & grilled chicken arugula salad

  • Author: Cait
  • Prep Time: 5 minutes
  • Cook Time: 0 minutes
  • Total Time: 5 minutes
  • Yield: 1 large salad 1x
  • Category: lunch

Description

this easy salad takes just minutes to make and is loaded with summer flavor. salty burrata mixes with sweet, juicy peaches and tomatoes plus savory grilled chicken for a mid-day meal you’ll love!


Scale

Ingredients

  • 2 large handfuls of arugula
  • 10 thin red onion rings, sliced in half
  • 1 large ball of burrata, broken into 1 inch pieces
  • 23 oz. grilled chicken (rotisserie chicken would work as well)
  • 1/3 cup heirloom cherry tomatoes, washed & halved
  • 1 peach, washed, pitted and thinly sliced
  • 1 tablespoon roughly chopped walnuts
  • 1/4 avocado, thinly sliced
  • 12 tablespoons olive oil (more or less as needed)
  • 1 tablespoon balsamic vinegar or glaze (more or less as needed)
  • Salt & pepper, to taste
  • For serving: fresh lime wedges

Instructions

  1. Layer ingredients into a bowl, toss with olive oil & balsamic until fully coated.

Keywords: salad, peach, chicken, lunch

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