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roasted brussel sprout & caramelized onion ravioli // cait's plate

roasted brussel sprout & caramelized onion ravioli

  • Author: Cait
  • Prep Time: 5 minutes
  • Cook Time: 20 minutes
  • Total Time: 25 minutes
  • Yield: 2 servings 1x
  • Category: dinner


cheesy roasted brussel sprout & caramelized onion ravioli embraces its roots in this dish when combined with roasted fresh brussel sprouts & caramelized onions for an easy weeknight meal.


  • 1 package Trader Joe’s brussels sprouts & caramelized onion ravioli.
  • 1 lb bag fresh brussel sprouts, washed & halved 
  • 1/2 medium yellow onion, sliced
  • Olive oil or butter
  • Salt & pepper
  • Freshly shredded parmesan cheese for garnish


  1. Preheat the oven to 425 degrees F and line a baking sheet with parchment paper.  
  2. Toss brussel sprouts with salt, pepper and a hefty drizzle of olive oil then place on prepared baking sheet and roast in the oven oven for 20-25 minutes or until lightly browned and tender.  
  3. While brussel sprouts roast, cook ravioli according to package instructions.
  4. Once pasta is cooking, place a non-stick sauté pan over medium heat and add another hefty drizzle of olive oil or butter.  Add onions and sauté until they are a nice golden brown color (about 10 minutes).  Once cooked to golden brown, remove from heat & set aside.
  5. Toss cooked ravioli, roasted brussel sprouts and caramelized onions together in a bowl.  Drizzle with olive oil or toss with butter, salt & pepper and freshly shaved parmesan cheese.

Keywords: ravioli, pasta, dinner, easy, quick, brussel sprouts, vegetarian

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