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aloha sheet pan nachos // cait's plate

aloha sheet pan nachos

  • Author: Cait
  • Prep Time: 5 minutes
  • Cook Time: 20-25 minutes
  • Total Time: 25-30 minutes
  • Yield: 4-6 servings 1x
  • Category: dinner
  • Method: baked


these sheet pan nachos are easy (done in less than 30 minutes!), delicious & dirty just one pan, making them the perfect easy weeknight dish. mix up the flavors in any way to like best to suit your preferences!


  • 2 9 oz. bags hearty corn chips
  • 2 8 oz. blocks cheese, finely shredded (not pre-shredded) – I like a pepperjack and sharp cheddar mix
  • 1/2 red bell pepper, diced
  • 1/2 green bell pepper, diced
  • 1/2 yellow bell pepper, diced
  • 1/4 sweet onion, diced
  • 1/4 lb. Boar’s Head Bold Aloha Turkey Breast, cut into bite-sized pieces
  • Optional (but highly recommended!) toppings: pineapple mango salsa, freshly chopped cilantro, plain greek or skyr yogurt, sliced jalapeno pepper, hot sauce, diced avocado


  1. Preheat oven to 350 degrees F and line a baking sheet with parchment paper
  2. Layer 1 bag of the chips on the bottom of the pan in a (mostly) single layer
  3. Top chips with 1/2 the shredded cheese, 1/2 the diced pepper and onion mixture and half the chopped turkey
  4. Layer the turkey with the second bag of chips and repeat with remaining cheese, pepper and onion mix and turkey.  
  5. Bake for 20-25 minutes or until cheese is nice and melty.  
  6. Remove from oven, top with desired toppings and serve!

Keywords: nachos, dinner, sheet pan

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