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spiced chickpea & veggie farro bowl // cait's plate

spiced chickpea & veggie farro bowl

  • Author: Cait
  • Prep Time: 5 minutes
  • Cook Time: 5 minutes
  • Total Time: 10 minutes
  • Yield: 1 bowl 1x
  • Category: lunch


this vegetarian-friendly farro bowl combines spiced chickpeas and fajita veggies for a quick and easy meal that’s as delicious as it is satisfying!


  • 1/22/3 cup farro cooked in vegetable broth
  • 1/2 cup canned chickpeas
  • 1 cup fajita veggies
  • 2 teaspoons chili powder
  • 1/2 teaspoon cumin
  • 1/4 teaspoon paprika
  • Salt & pepper, to taste
  • 1 tablespoon fresh lime juice 
  • Olive oil
  • Small handful of blue corn chips, gently crushed.
  • For serving: mashed avocado, plain greek or skyr yogurt, salsa & hot sauce


  1. Place a non-stick skillet over medium heat and drizzle 1/2 teaspoon olive oil in.  Add chickpeas & spices and toss until chickpeas are covered. Saute for about 1-2 minutes or until chickpeas are warmed and coated in the spices.  Throw in fajita veggies and toss for another 1-2 minutes or until they’re heated through. Remove from heat.
  2. In a large bowl, top farro with chickpeas, fajita veggies, tablespoon of lime juice, salt & pepper as desired, crushed corn chips, mashed avocado, yogurt, salsa & hot sauce.

Keywords: dinner, lunch, vegetarian, plant-based

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