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spicy corn & tomato basil ravioli // cait's plate

spicy corn & tomato basil ravioli

  • Author: Cait
  • Prep Time: 5 minutes
  • Cook Time: 10 minutes
  • Total Time: 15 minutes
  • Yield: 1-2 servings 1x
  • Category: pasta


this easy meal comes together without much measuring. just toss, cook and enjoy, making it a perfect meal for a busy weekday.


  • 1, 9 oz. package cheese ravioli (or preferred flavor)
  • Cherry tomatoes, halved or quartered (I used maybe about 1/2 cup)
  • 1 large ear of corn, shucked & kernels removed
  • 23 cloves garlic, minced
  • Olive oil
  • Salt & pepper, to taste
  • Red pepper flakes
  • Freshly chopped basil
  • Fresh mozzarella cheese, torn (feta or goat cheese would also work here)

Note: Zucchini, cut into half moons would also be a great addition to this dish – I just had none on hand when making it.


  1. Cook the ravioli until just al dente (1 minute or so less than package recommends)
  2. While ravioli cooks, drizzle olive oil into a non-stick pan over medium low heat.
  3. Add minced garlic and saute until just fragrant (~30 seconds) then add corn & tomatoes (if using, add zucchini here as well)
  4. Sprinkle with salt, pepper and a little red pepper flakes. Cook until softened (about 5-7 minutes) and then add drained ravioli in, tossing to combine and heat through (about 1 minute).
  5. Add more olive oil as needed then place everything into a bowl.
  6. Sprinkle with freshly chopped basil and more red pepper flakes as desired

Keywords: ravioli, corn, tomato, basil, red pepper flakes, feta, olive oil, salt, pepper

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