Description
these fudgy gluten-free brownies are loaded with chocolate flavor and take just about 30 minutes to make!
Ingredients
Scale
- 1 15.5 oz black beans, drained and rinsed
- 3 large eggs
- 2 tablespoons earth balance
- ¾ cup granulated sugar
- ½ cup Scharffen Berger 100% unsweetened dark chocolate cocoa powder
- 1 tsp vanilla extract
- ¾ tsp baking powder
- Pinch of salt
- ½ cup Scharffen Berger semi-sweet dark chocolate baking chips
Instructions
- Preheat the oven to 350°F. Lightly spray with cooking oil or line an 8 x 8-inch baking pan with parchment paper.
- Place the black beans in the bowl of a food processor and process until smooth. Add the eggs, earth balance, sugar, cocoa powder, vanilla, baking
- Fold in chocolate baking chunks (reserving just a few to sprinkle over the top) stirring with a spatula until incorporated
- Pour the brownie batter into the pan and spread it evenly, top with remaining baking chunks
- Bake for 30 minutes or until edges are crisp and a toothpick stuck in the center comes out clean.
- Optional: sprinkle with powdered sugar once cooled
Keywords: brownies, chocolate, gluten-free, black bean
