Description
this easy smoothie bowl is packed with a few special ingredients that not only bump up its nutrition but make it thick, creamy & oh-so delicious!
Ingredients
Scale
- 1 ripe banana that has been peeled, frozen (for at least one hour, but ideally overnight) and broken into chunks
- ½ ripe avocado
- 2 – 4 large handfuls fresh baby spinach (depending on what will fit in your blender! the more you add, the more vibrant green this smoothie bowl will be!)
- 1 container siggi’s 2% coconut yogurt
- ½ – 1 cup plain, unsweetened soy or almond milk
- Optional add-ins: 1 tablespoon chia seeds, flaxseeds, nut butter or ¼ cup granola
- Topping ideas: fresh berries, unsweetened flaked coconut, granola, nut butter
Instructions
- Combine banana, avocado, spinach & yogurt (as well as desired add-ins) into a blender or food processor and begin to blend.
- Stream in milk until you’ve reached your desired consistency.
- Continue to blend until smooth and creamy.
- Pour into a bowl, top with toppings of choice and enjoy!
Notes
This can easily be made into a drinkable smoothie, just add more milk for a thinner texture that can move through a straw
