Name: crockpot tuscan white bean kale & sausage soup
Prep time: 5 min
Cook time: 8 h
Total time: 8 h 5 min
Ingredients: 6 cups unsalted chicken stock; 3/4 medium onion, diced; 4 medium carrots, washed, peeled and diced; 4 stalks of celery, washed and diced; 5 garlic cloves, minced; 1 teaspoon dried oregano; 1 teaspoon dried basil; 1/2 teaspoon salt; 1/4 teaspoon fresh ground black pepper; 15.5 ounces canned Great Northern beans; 3 large handfuls of kale, washed, stemmed and chopped; 2 tablespoons unsalted tomato paste; 3-4 mild Italian chicken sausage links, sliced

Description

this super simple soup comes together quickly then marinates all day while you work in the crockpot for a warm & comforting dish when you get home!

Ingredients

Scale

6 cups unsalted chicken stock
3/4 medium onion, diced
4 medium carrots, washed, peeled and diced
4 stalks of celery, washed and diced
5 garlic cloves, minced
1 teaspoon dried oregano
1 teaspoon dried basil
1/2 teaspoon salt
1/4 teaspoon fresh ground black pepper
15.5 ounces canned Great Northern beans
3 large handfuls of kale, washed, stemmed and chopped
2 tablespoons unsalted tomato paste
3–4 mild Italian chicken sausage links, sliced

Instructions

Combine all ingredients except the tomato paste and chicken sausage into the crockpot and cook on low for 8 hours
In the last 30 minutes of cooking (or in the morning if you’re leaving overnight) add in tomato paste and chicken sausage
Top with parmesan cheese and serve with bread or crackers!

Notes

Recipe adapted from Cooking Light’s Slow Cooker White Bean Soup

Keywords: soup, kale, sausage, white bean, crockpot