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12 soups, stews & chilis perfect for fall // cait's plate

crockpot tuscan white bean kale & sausage soup

  • Author: Cait
  • Prep Time: 5 minutes
  • Cook Time: 8 hours
  • Total Time: 8 hours 5 minutes
  • Yield: 4-6 servings 1x
  • Category: soup


this super simple soup comes together quickly then marinates all day while you work in the crockpot for a warm & comforting dish when you get home!


  • 6 cups unsalted chicken stock
  • 3/4 medium onion, diced
  • 4 medium carrots, washed, peeled and diced
  • 4 stalks of celery, washed and diced
  • 5 garlic cloves, minced
  • 1 teaspoon dried oregano
  • 1 teaspoon dried basil
  • 1/2 teaspoon salt
  • 1/4 teaspoon fresh ground black pepper
  • 15.5 ounces canned Great Northern beans
  • 3 large handfuls of kale, washed, stemmed and chopped
  • 2 tablespoons unsalted tomato paste
  • 34 mild Italian chicken sausage links, sliced


  1. Combine all ingredients except the tomato paste and chicken sausage into the crockpot and cook on low for 8 hours
  2. In the last 30 minutes of cooking (or in the morning if you’re leaving overnight) add in tomato paste and chicken sausage
  3. Top with parmesan cheese and serve with bread or crackers!

Keywords: soup, kale, sausage, white bean, crockpot

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