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veggie sushi grain bowl // cait's plate

veggie sushi grain bowl

  • Author: Cait
  • Prep Time: 10 minutes
  • Total Time: 10 minutes (longer if you are not using quick-cook brown rice)
  • Yield: 2 bowls 1x
  • Category: lunch


this grain bowl takes all your favorite flavors from a veggie sushi roll and deconstructs it into an easy, packable lunch.



For the Grain Bowl:

  • 2 cups whole grain brown rice, cooked
  • 1 cup steamed shelled edamame
  • 2 cups carrots, peeled & cut into ribbons (you can also shredded or thinly slice them)
  • 1/2 cup cucumbers, thinly sliced
  • 1 avocado, sliced
  • Optional: black sesame seeds

For the Dressing (recipe from All Recipes):

  • 3 cloves garlic, minced
  • 2 tablespoons fresh ginger root, peeled & minced
  • 3/4 cup olive oil
  • 1/3 cup soy sauce
  • 3 tablespoons honey
  • 1/3 cup rice vinegar
  • 1/4 cup water


For the Grain Bowl:

  1. Combine all ingredients into bowl and toss to combine.

For the Dressing:

  1. Combine all ingredients in a food processor or blender and blend until smooth.
  2. Drizzle over bowls before serving.

Keywords: lunch, vegetarian, sushi, vegan

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