Description
this grain bowl takes all your favorite flavors from a veggie sushi roll and deconstructs it into an easy, packable lunch.
Ingredients
Scale
For the Grain Bowl:
- 2 cups whole grain brown rice, cooked
- 1 cup steamed shelled edamame
- 2 cups carrots, peeled & cut into ribbons (you can also shredded or thinly slice them)
- 1/2 cup cucumbers, thinly sliced
- 1 avocado, sliced
- Optional: black sesame seeds
For the Dressing (recipe from All Recipes):
- 3 cloves garlic, minced
- 2 tablespoons fresh ginger root, peeled & minced
- 3/4 cup olive oil
- 1/3 cup soy sauce
- 3 tablespoons honey
- 1/3 cup rice vinegar
- 1/4 cup water
Instructions
For the Grain Bowl:
- Combine all ingredients into bowl and toss to combine.
For the Dressing:
- Combine all ingredients in a food processor or blender and blend until smooth.
- Drizzle over bowls before serving.
Keywords: lunch, vegetarian, sushi, vegan
