Description
This easy weeknight sheet pan veggie pizza takes all of 10 minutes to pull together, uses whatever veggies & cheese you have on hand and can feed the whole household!
Ingredients
Scale
For the Whole Wheat Pizza Dough:
- 1 cup + 2 tablespoons water
- 2 tablespoons olive oil or canola oil
- 3 cups white whole wheat flour
- 1 teaspoon granulated sugar
- 1 teaspoon salt
- 2 1/2 teaspoons dry active yeast (if using packets, it will be 1 individual packet + 1/4 teaspoon from another packet)
For the Pizza:
- Olive oil
- 1/4 – 1/3 cup marinara, tomato or pasta sauce
- 1/2 – 1 cup roughly chopped baby spinach
- 1 roma tomato, thinly sliced
- 1–2 garlic cloves, minced
- 10 thinly sliced rings of red onion
- 1/2 medium zucchini, thinly sliced
- 1/2 summer squash, thinly sliced
- 2 cup shredded mozzarella (I used fresh, but you can buy pre-shredded to make life even easier)
- 1/2 – 1 cup shredded parmesan cheese
- Salt & pepper, to taste
- Optional for serving: red pepper flakes, basil pesto
Instructions
For the Whole Wheat Pizza Dough:
- Place ingredients into the bread machine in the order listed and put bread machine on the dough cycle.
- When finished, remove, roll out and top with desired toppings then bake for 18-22 minutes.
For the Pizza:
- Preheat oven to 450 degrees F and spray a sheet pan with cooking spray
- Place ball of pizza dough in the middle and press or roll until it’s about 1” thick (or takes up most of the sheet pan).
- Drizzle a little olive oil over the dough then top with marinara and spread evenly over the dough and sprinkle with salt & pepper as desired
- Top with chopped spinach, followed by ~1 1/2 cups mozzarella and ~1/2 cup parmesan cheese.
- Follow that with tomatoes, garlic, onion, zucchini and summer squash.
- Finish off with remainder of the mozzarella & parmesan and a sprinkle of salt & pepper.
- Bake for 18-20 minutes, rotating sheet pan halfway through or until crust is browned and cheese is browned & melty
Notes
- Pizza will keep well in an airtight container or bag in the fridge for up to 3 days or in the freezer for up to 2 months.
Keywords: pizza, vegetarian, easy, quick, dinner
