Description
corn and zucchini bring springtime to your pizza! this fresh take on the usual pizza is a great dish to usher in spring with! using just 6 ingredients and 15 minutes of your time, it’s as easy as it is delicious!
Ingredients
Scale
- 1 whole wheat pizza dough crust (such as Boboli) or 1 lb. fresh whole wheat pizza dough, rolled out into a circle
- 1 medium zucchini, thinly sliced or spiralized
- 1/3 cup yellow corn (fresh, frozen or canned!)
- 1 ball fresh mozzarella cheese
- Garlic oil (see note)
- Fresh black pepper
Instructions
- Preheat the oven to 400 degrees F
- Drizzle pizza crust with olive oil
- Rip mozzarella cheese into chunks and place a few on top of the garlic oil
- Layer zucchini and corn evenly across the pizza
- Rip more mozzarella cheese into chunks and place on top
- Bake for about 10 minutes or until cheese starts to brown and bubble
- Remove from the oven
- Sprinkle with fresh black pepper before serving
Notes
- For the garlic oil, mix 1 cup extra virgin olive oil, with 6 cloves minced garlic
Keywords: pizza, zucchini, corn, vegetarian, dinner
