Soak noodles in hot water according to package instructions.
Place a large non-stick pan or wok over medium heat.
Sauté garlic until fragrant (about 30 seconds - 1 minutes).
Add onions and peppers, sautéing until tender (about 5 minutes)
Add noodles, tofu and sauce to the same pan and toss to combine (noodles should be well coated).
Remove from heat and immediately add basil tossing to combine.