Description
these easy cranberry walnut oats rely completely on pantry staples making them an easy dish to pull together any time!
Ingredients
Scale
- 1/2 cup old fashioned rolled oats
- 1 tablespoon chia seeds
- 2/3 cup water or milk (more or less as needed for oats to be submerged)
- 1 tablespoon brown sugar (more or less for desired sweetness)
- 1/4 cup juice-sweetened dried cranberries
- 1–2 tablespoons walnuts
Instructions
- In a saucepan, combine oats, chia seeds, cranberries and liquid of choice (enough for oats and cranberries to be submerged)
- Place over medium low heat and stir frequently until oats begin to cook (they will look full and gelatinous) and cranberries soften and plump – about 5-7 minutes.
- Once oats are cooked, turn off heat & stir in brown sugar and walnuts, then serve!
Keywords: oatmeal, breakfast, pantry staple, cranberries, walnuts
