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6-ingredient breakfast tacos // cait's plate

6-ingredient breakfast tacos

  • Author: Cait
  • Prep Time: 5 minutes
  • Cook Time: 5 minutes
  • Total Time: 10 minutes
  • Yield: 1 serving 1x
  • Category: breakfast


these simple tacos come together in a matter of minutes and are full of flavor. perfect any time of day, they’re a great meal to keep in your weekday rotation.


  • 2 corn tortillas
  • 1/2 cup arugula
  • 2 eggs, whisked with a splash of milk, salt & pepper to taste
  • 4 tablespoons shredded mexican blend cheese
  • 4 slices of ripe avocado
  • Chipotle hot sauce, to taste (optional)


  1. Place eggs, milk, salt & pepper in a small bowl, whisking until eggs are well beaten.
  2. In a non-stick saucepan over medium low heat, add a small pad of butter.
  3. Once butter is melted, add scrambled eggs to the pan, gently tossing until cooked (about 3-5 minutes).  Remove from heat and toss eggs with cheese until cheese is melted (you can also top with cheese separately during assembly).
  4. Top each tortilla with 1/4 cup arugula
  5. Top arugula with 1 scrambled egg each
  6. Top each egg with 2 slices of avocado
  7. Finish off with hot sauce (optional)


  • Serving Size: 2 tacos

Keywords: breakfast, eggs, vegetarian, tacos, meatless

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