Name: carrot cake bites
Prep time: 5 min
Total time: 5 min
Ingredients: 2/3 cup dates, pitted and roughly chopped; 3 tablespoons raisins; 1 large (or two small) carrots, peeled & roughly chopped; 1 cup walnuts; 2-3 tablespoons shredded coconut (plus more for rolling as desired); 1 teaspoon vanilla; 1/2 teaspoon ground cinnamon

Description

these easy carrot cake bites come together in the food processor with just 7 ingredients. they’re great for crumbling over yogurt or throwing in your bag for a grab & go option.

Ingredients

Scale

2/3 cup dates, pitted and roughly chopped
3 tablespoons raisins
1 large (or two small) carrots, peeled & roughly chopped
1 cup walnuts
2–3 tablespoons shredded coconut (plus more for rolling as desired)
1 teaspoon vanilla
1/2 teaspoon ground cinnamon

Instructions

Place all ingredients in a food processor and and blend until finely chopped & well combined (dough should stick together when pressed)
Using a cookie scoop, scoop into balls (or press into an 8×8 pan to make into bars if desired!)

Notes

If dough is too sticky to scoop initially, cover and place in the fridge for 1 hour +
Store bites in an airtight container in the fridge.

Keywords: snack, bites, carrot cake, vegan, vegetarian, dairy-free, gluten-free, snacks