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carrot cake bites

7 · Jan 15, 2020 · 3 Comments

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these easy carrot cake bites come together in the food processor with just 7 ingredients.  they’re great for crumbling over yogurt or throwing in your bag for a grab & go option.

I bought Owen some carrot date bars on a whim at the grocery store the other week and he loved them so much that I decided to come up with a recipe of my own that I could make.

Luckily there’s only a handful of ingredients in these and they’re all stuff I pretty much always have on hand!

I jazzed mine up a little more than the store-bought version by adding walnuts, coconut and raisins so it felt more like an authentic carrot cake flavor.

And let me tell you, I tried both and these were 1000x better.

I rolled half the batch into larger balls which I rolled in coconut and half the batch in mini balls for Owen and omitted the coconut.

Even without the coconut, these things are just plain good. And so stinking easy. I hope they’ll serve you well too, since I know many of you are always looking for quick/easy/portable snack ideas!

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carrot cake bites // cait's platea

carrot cake bites

★★★★★ 5 from 1 reviews
  • Author: Cait
  • Prep Time: 5 minutes
  • Cook Time: 0 minutes
  • Total Time: 5 minutes
  • Yield: 12–15 bites (depending on size/shape) 1x
  • Category: snack
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Description

these easy carrot cake bites come together in the food processor with just 7 ingredients.  they’re great for crumbling over yogurt or throwing in your bag for a grab & go option.


Ingredients

Scale
  • 2/3 cup dates, pitted and roughly chopped
  • 3 tablespoons raisins
  • 1 large (or two small) carrots, peeled & roughly chopped
  • 1 cup walnuts
  • 2–3 tablespoons shredded coconut (plus more for rolling as desired)
  • 1 teaspoon vanilla
  • 1/2 teaspoon ground cinnamon

Instructions

  1. Place all ingredients in a food processor and and blend until finely chopped & well combined (dough should stick together when pressed)
  2. Using a cookie scoop, scoop into balls (or press into an 8×8 pan to make into bars if desired!)

Notes

  • If dough is too sticky to scoop initially, cover and place in the fridge for 1 hour +
  • Store bites in an airtight container in the fridge.

Keywords: snack, bites, carrot cake, vegan, vegetarian, dairy-free, gluten-free, snacks

Did you make this recipe?

Tag @caitsplate on Instagram and hashtag it #caitsplate

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DAIRY-FREE, GLUTEN-FREE, KID FRIENDLY, KID-FRIENDLY, MEATLESS, PANTRY & FREEZER STAPLES, QUICK & EASY, SNACKS + SIDES, VEGAN, VEGETARIAN

please note: items in these posts may contain affiliate links which simply means I earn a small amount of money if you click on them (at no additional cost to you).  this money is always re-invested in cait’s plate so I can continue to create free content to you!

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Reader Interactions

Comments

  1. Cecilia says

    Jan. 15th, 2020 at 11:14 am

    They look delicious! I don’t ser any carrots listed in the ingredients though?

    Reply
  2. Cathie Adams says

    Jan. 22nd, 2020 at 9:56 am

    Love love love having these on hand!!!

    ★★★★★

    Reply
    • Cait says

      Jan. 22nd, 2020 at 10:33 am

      Yay! I’m so glad to hear that!

      Reply

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