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chickpea mediterranean gyros

chickpea mediterranean gyros

  • Author: Cait
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Total Time: 10 minutes
  • Yield: 4 gyros 1x
  • Category: lunch


these easy chickpea mediterranean gyros are a great meatless way to enjoy this greek classic. simple, fresh and requiring no cooking, they’re perfect for summer!


  • 4 pitas or pliable flatbreads
  • 1/2 cup hummus
  • 1/2 cup lemon tzatziki recipe here – or your favorite store-bought brand
  • 1 cup chickpeas, drained and rinsed
  • 1/2 English cucumber, diced
  • 1/2 cup tomatoes, diced
  • 1/2 cup feta cheese
  • 1/4 cup red onion, diced
  • 1/2 avocado, diced
  • Salt and pepper to taste
  • Fresh lemon juice
  • Optional toppings: drizzle of olive oil, drizzle of red wine vinegar


  1. Lay out whole grain pita bread
  2. Top each with 1/4 of the hummus and tzatziki sauce
  3. Divide all remaining ingredients into 4 and top each pita with quartered portion
  4. Sprinkle with salt, pepper and fresh lemon juice to finish
  5. Optional: drizzle with olive oil and red wine vinegar

Keywords: pita, chickpeas, cucumber, tomato, red onion, tzatziki, hummus

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