Description
this super creamy chocolate avocado pudding is SO rich and creamy, you’ll never want to go back to store-bought again!
Ingredients
Scale
- 2 ripe avocados, peeled and pitted
- 1/2 cup unsweetened dutch processed cocoa powder
- 1/4 cup + 2 tablespoons brown sugar
- 1/3 cup plain, unsweetened soymilk
- 1 teaspoon vanilla extract
- 1/4 teaspoon ground cinnamon
- Optional for topping: 1/4 cup tablespoons roughly chopped walnuts (I used California Walnuts)
Instructions
- Combine all ingredients into a food processor or blender and process until well-combined and smooth, scraping down sides halfway through
- Place in a bowl, cover with plastic wrap and place in the fridge for about 30 minutes to allow it to set up
- Remove, scoop pudding into 4 small bowls and top each with ~1 tablespoon chopped walnuts
Keywords: chocolate, pudding, valentine's day, avocado
