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crispy everything bagel breakfast potatoes & eggs

  • Author: Cait
  • Prep Time: 10 minutes
  • Cook Time: 25-30 minutes
  • Total Time: 35-40 minutes
  • Yield: 4-6 servings 1x
  • Category: breakfast


these easy breakfast potatoes are a delicious way to kick off a morning meal! topped with everything bagel seasoning, they pair perfectly with some jammy soft cooked eggs and avocado!


  • 2 tablespoons olive oil
  • 2 pounds baby potatoes, halved
  • 2+ tablespoons everything bagel seasoning
  • Salt & pepper, to taste
  • 1 avocado, halved, pitted and diced
  • 6 soft or hard boiled eggs (or a mixture!), halved
  • Optional for serving: hot sauce, freshly chopped cilantro


  1. Preheat the oven to 450 degrees F and line a baking sheet with parchment paper.
  2. In a medium mixing bowl, combine olive oil, potatoes & everything bagel seasoning.
  3. Roast for 25-30 minutes, or until potatoes are golden brown and crisp on the edges.
  4. While potatoes cook, place 1 inch of water in a saucepan with a lid.  Cover and place over high heat.  Once boiling, add eggs and cook for exactly 6 minutes (for soft boiled) then remove from heat and place immediately in an ice bath.  Allow to sit until cool enough to handle and peel.
  5. Remove the potatoes from the oven and layer on a serving plate.  Arrange the eggs over the potatoes then top with avocado and additional garnish of choice.

Keywords: breakfast potatoes, baby potatoes, everything bagel seasoning, eggs, avocado, chives, parmesan

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