Description
this mexican street corn is creamy, delicious and provides a nice kick. as good as one you’d get at a restaurant!
Ingredients
Scale
- 4 ears of corn, shucked
- 1/4 cup siggi’s 4% touch of honey yogurt
- 1/4 cup Mexican crema or sour cream
- 1/2 cup Cotija cheese, plus more for serving
- 1/2 teaspoon chili powder, plus more for serving
- 1 teaspoon minced garlic
- Squeeze of fresh lime juice, plus wedges for serving
- Garnish: chopped cilantro, ¼ teaspoon fresh lime juice
Instructions
- Heat half the burners of a gas grill to high heat then cover, allowing it to preheat for about 5 minutes.
- Meanwhile, combine siggi’s, crema (or sour cream), cojita cheese, chili powder, minced garlic and lime juice in a bowl, stirring well then setting aside.
- When the grill is hot, place the corn directly over hot side and cook, rotating occasionally for an even char on all sides (around 7-10 minutes total).
- Transfer corn to a plate and slather evenly with siggi’s mixture. Sprinkle with additional cheese and chopped cilantro plus a squeeze of lime juice and sprinkle more of chili powder as desired.
Keywords: elote, corn, cotija, lime, yogurt, chili powder
