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easy no-bake s'mores pie // cait's plate

easy no-bake s’mores pie

  • Author: Cait
  • Prep Time: 15 minutes
  • Total Time: 15 minutes
  • Yield: 6-9 slices depending on the size of the crust you choose 1x
  • Category: dessert
  • Method: no-bake


  • 1 block silken tofu
  • 4 oz. unsweetened chocolate
  • 4 oz. dark chocolate
  • 2 tablespoons maple syrup (more or less for desired sweetness)
  • 1 teaspoon vanilla
  • 9” graham cracker crust (or make your own and press it into bars or a cheesecake mold like I did!) – see note
  • Toppings: toasted marshmallows or whipped cream, or serve with some marshmallow ice cream!


  • In a stand mixer, whip silken tofu for 5-7 minutes (an electric hand mixer will also work)
  • While tofu is whipping, add chocolate to a non-stick pot and place over the lowest heat possible.  Stir constantly (to prevent burning) until a few chunks remain then remove from heat and stir vigorously until you’ve reached a smooth consistency
  • Add melted chocolate to the stand mixer with the tofu and beat for another 5 minutes on medium high  (or until a super smooth consistency has been achieved – the more you beat it, the more smooth it will be)
  • Add the filling to the graham cracker crust and refrigerate for a minimum of 3 hours (ideally overnight).
  • Top with marshmallows then place under the broiler for a few minutes or use a kitchen torch to toast. 
  • Place back in the fridge for a few minutes to allow the filling to set up before slicing. 


To make your own graham cracker crust, simply combine 2 cups of crushed graham crackers with 1/2 cup melted butter and 2 tablespoons of sugar.  Press into your desired container and refrigerate for up to 1 hour to allow it to set.

Keywords: pie, s'mores, tofu, vegetarian, no-bake

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