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easy no-bake s’mores pie

4 · May 24, 2019 · 2 Comments

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this no-bake s’mores pie is as easy as it is delicious. it comes together in just minutes and then the refrigerator does the rest of the work! a great treat to welcome warmer weather.

easy no-bake s'mores pie // cait's plate

This easy pie is a staple in our house. My brother-in-law has been making it since I was a teenager and it’s not a family celebration if it doesn’t make it to the table.

It’s super hands-off and really easy to make but oh-so delicious.

easy no-bake s'mores pie // cait's plate

You can make it in a matter of minutes and because it’s mostly hands-off, it makes the perfect recipe for these ever-increasing temperatures!

Honestly, the graham cracker/chocolate/marshmallow combination is pretty hard to beat. It’s what makes s’mores so great…and mallomars (which, has anyone been able to find them this year?? I’ve looked every time and been out of luck…thinking I have to create my own at home…)

easy no-bake s'mores pie // cait's plate

Combine all that into a pie and you’ve got a very tasty, perfect-for-summer bite. Made only better by the fact that it’s no-bake.

The chocolate layer is ultra creamy with goes perfectly with the crunchy graham crust and gooey marshmallow topping. I’ll be honest, cutting into this with the marshmallow is NOT the easiest (it gets a little sloppy, though still tastes delicious!).

If that’s not for you, you can absolutely opt for whipped cream (maybe they make marshmallow-flavored whipped cream!? If they don’t…dibs on that idea!)

easy no-bake s'mores pie // cait's plate

I know they absolutely DO make marshmallow-flavored ice creams and gelatos, so you can also choose to serve this up on with a big old scoop of that on the side.

No matter how you choose to do it, I promise the flavors of this baby will not disappoint! Happy eating 🙂

easy no-bake s'mores pie // cait's plate
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easy no-bake s'mores pie // cait's plate

easy no-bake s’mores pie

  • Author: Cait
  • Prep Time: 15 minutes
  • Total Time: 15 minutes
  • Yield: 6–9 slices depending on the size of the crust you choose 1x
  • Category: dessert
  • Method: no-bake
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Ingredients

Scale
  • 1 block silken tofu
  • 4 oz. unsweetened chocolate
  • 4 oz. dark chocolate
  • 2 tablespoons maple syrup (more or less for desired sweetness)
  • 1 teaspoon vanilla
  • 9” graham cracker crust (or make your own and press it into bars or a cheesecake mold like I did!) – see note
  • Toppings: toasted marshmallows or whipped cream, or serve with some marshmallow ice cream!

Instructions

  • In a stand mixer, whip silken tofu for 5-7 minutes (an electric hand mixer will also work)
  • While tofu is whipping, add chocolate to a non-stick pot and place over the lowest heat possible.  Stir constantly (to prevent burning) until a few chunks remain then remove from heat and stir vigorously until you’ve reached a smooth consistency
  • Add melted chocolate to the stand mixer with the tofu and beat for another 5 minutes on medium high  (or until a super smooth consistency has been achieved – the more you beat it, the more smooth it will be)
  • Add the filling to the graham cracker crust and refrigerate for a minimum of 3 hours (ideally overnight).
  • Top with marshmallows then place under the broiler for a few minutes or use a kitchen torch to toast. 
  • Place back in the fridge for a few minutes to allow the filling to set up before slicing. 

Notes

To make your own graham cracker crust, simply combine 2 cups of crushed graham crackers with 1/2 cup melted butter and 2 tablespoons of sugar.  Press into your desired container and refrigerate for up to 1 hour to allow it to set.

Keywords: pie, s’mores, tofu, vegetarian, no-bake

Did you make this recipe?

Tag @caitsplate on Instagram and hashtag it #caitsplate

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Reader Interactions

Comments

  1. Gia June says

    May. 25th, 2020 at 3:06 pm

    Is there something you recommend to use besides tofu? My family isn’t too big on it but I really want to make this s’mores pie. Thanks!

    Reply
    • Cait says

      May. 26th, 2020 at 7:28 am

      Hmm, there are definitely options but it would probably be a whole different recipe. You could use this filling instead: https://www.crazyforcrust.com/best-no-bake-chocolate-cream-pie/ 🙂

      Reply

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i’m cait, a registered dietitian and mom. i believe in a realistic approach to wellness. on this site you'll find easy recipes, nutrition content, motherhood tips and more! read more →

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we live in a society that promotes this backward idea that our appearance should remain stable despite years passing.⠀⠀⠀⠀⠀⠀⠀⠀⠀
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rather than internalizing the false idea that we need always be reaching backward and working to re-obtain what once was, allow your body to showcase the beautiful signs that you were given yet another day to walk this earth.  another chance to pursue your passion and purpose...both of which are so much more important than how you look.⠀⠀⠀⠀⠀⠀⠀⠀⠀
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tweaked my slow cooker turkey, bean & veggie chili tweaked my slow cooker turkey, bean & veggie chili this past week to make it meatless and it was 🙌🏼⠀⠀⠀⠀⠀⠀⠀⠀⠀
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here’s how I did it:⠀⠀⠀⠀⠀⠀⠀⠀⠀
- 1/2 red onion, finely chopped⠀⠀⠀⠀⠀⠀⠀⠀⠀
- 1 cup diced bell peppers (I used a mixture)⠀⠀⠀⠀⠀⠀⠀⠀⠀
- 3 cloves garlic, minced⠀⠀⠀⠀⠀⠀⠀⠀⠀
- 2 tablespoons tomato paste⠀⠀⠀⠀⠀⠀⠀⠀⠀
- 1 (28-oz.) can diced tomatoes⠀⠀⠀⠀⠀⠀⠀⠀⠀
- 1 15-oz. can black beans, rinsed and drained⠀⠀⠀⠀⠀⠀⠀⠀⠀
- 1  15-oz. can kidney beans, rinsed and drained⠀⠀⠀⠀⠀⠀⠀⠀⠀
- 1 1/2 cups veggie broth⠀⠀⠀⠀⠀⠀⠀⠀⠀
- 3 teaspoons chili powder (+/- as desired)⠀⠀⠀⠀⠀⠀⠀⠀⠀
- 1 teaspoon ground cumin⠀⠀⠀⠀⠀⠀⠀⠀⠀
- 1 teaspoon dried oregano⠀⠀⠀⠀⠀⠀⠀⠀⠀
- 1-2 sweet potatoes, peeled & cut into 2 inch cubes⠀⠀⠀⠀⠀⠀⠀⠀⠀
- Salt & pepper, to taste⠀⠀⠀⠀⠀⠀⠀⠀⠀
- 2-4 tbsp. olive oil⠀⠀⠀⠀⠀⠀⠀⠀⠀
- 2 cups cooked quinoa⠀⠀⠀⠀⠀⠀⠀⠀⠀
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place everything but the quinoa into a slow cooker & place on HIGH for 4 hours.  Stir in cooked quinoa & add additional salt / pepper / spices to taste.  top with your favorite toppings (I love cheese, avocado, yogurt & hot sauce).⠀⠀⠀⠀⠀⠀⠀⠀⠀
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this chili is great right away (even better after a day to marinate in the fridge) and is an easy make-ahead meal you can enjoy all week!⠀⠀⠀⠀⠀⠀⠀⠀⠀
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what's a diet culture rule you've never quite unde what's a diet culture rule you've never quite understood?
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for me it was definitely the "don't eat after 6pm" rule 🤔
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hunger and digestion are not run by the clock.  there are so many factors that can go into why we feel hungry from one moment to the next, and that feeling of hunger is always valid and should be honored, regardless of the time of day.
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similarly, there are no 'right' or 'wrong' times to eat a meal.  breakfast, lunch and dinner are not bound to specific windows of time.  each can be eaten whenever you & your body deem it appropriate.
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hope this reaches anyone who might need these reminders today ❤️
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these greek spinach & feta turkey meatballs make f these greek spinach & feta turkey meatballs make for a super simple weeknight meal.⠀⠀⠀⠀⠀⠀⠀⠀⠀
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I'm partial to serving them over some couscous or quinoa, slathering them in tzatziki sauce then adding some fresh cucumbers, red onions, tomatoes & pita bread.⠀⠀⠀⠀⠀⠀⠀⠀⠀
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but you can really serve them up in whatever way you like best!  done in 35 minutes and makes enough to eat for several meals 🙌🏼⠀⠀⠀⠀⠀⠀⠀⠀⠀
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grab the recipe on @caitsplate (link in bio): https://caitsplate.com/greek-spinach-feta-turkey-meatballs/⠀⠀⠀⠀⠀⠀⠀⠀⠀
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let's reframe the fear mongering language around weight gain during this pandemic as a sign of privilege.  having enough, at a time where so many have lost so much, should be looked at as nothing but a positive.⠀⠀⠀⠀⠀⠀⠀⠀⠀
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our bodies are meant to shift and change with different seasons of life.  using food as one way to cope with hard emotions is completely common and part of a peaceful relationship with food.⠀⠀⠀⠀⠀⠀⠀⠀⠀
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we are in unprecedented times.  seeking self-comfort and care in whatever way works for you is OKAY.  having gained weight during this pandemic is OKAY and not something you need to be jumping to 'fix' or 'correct.' and most importantly, it's okay to reframe comfort eating to something you can be grateful for, a coping skill you have the privilege and opportunity to enjoy, rather than berating yourself for it.⠀⠀⠀⠀⠀⠀⠀⠀⠀
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sending everyone a great big virtual hug today 🤍⠀⠀⠀⠀⠀⠀⠀⠀⠀
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another favorite from the archives!⠀⠀⠀⠀⠀ another favorite from the archives!⠀⠀⠀⠀⠀⠀⠀⠀⠀
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this veggie sushi grain bowl takes all your favorite flavors from a veggie sushi roll and deconstructs it into an easy lunch.⠀⠀⠀⠀⠀⠀⠀⠀⠀
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finished off with an Asian ginger vinaigrette, it will definitely be a meal you make time and time again.⠀⠀⠀⠀⠀⠀⠀⠀⠀
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here’s what you need: ⠀⠀⠀⠀⠀⠀⠀⠀⠀
for the grain bowl:⠀⠀⠀⠀⠀⠀⠀⠀⠀
- 2 cups cooked rice⠀⠀⠀⠀⠀⠀⠀⠀⠀
- 1 cup steamed shelled edamame⠀⠀⠀⠀⠀⠀⠀⠀⠀
- 2 cups carrots, peeled & cut into ribbons (you can also shredded or thinly slice them)⠀⠀⠀⠀⠀⠀⠀⠀⠀
- 1/2 cup cucumbers, thinly sliced⠀⠀⠀⠀⠀⠀⠀⠀⠀
- 1 avocado, sliced⠀⠀⠀⠀⠀⠀⠀⠀⠀
- Optional: black sesame seeds⠀⠀⠀⠀⠀⠀⠀⠀⠀
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for the dressing (recipe from all recipes):⠀⠀⠀⠀⠀⠀⠀⠀⠀
- 3 cloves garlic, minced⠀⠀⠀⠀⠀⠀⠀⠀⠀
- 2 tablespoons fresh ginger root, peeled & minced⠀⠀⠀⠀⠀⠀⠀⠀⠀
- 3/4 cup olive oil⠀⠀⠀⠀⠀⠀⠀⠀⠀
- 1/3 cup soy sauce⠀⠀⠀⠀⠀⠀⠀⠀⠀
- 3 tablespoons honey⠀⠀⠀⠀⠀⠀⠀⠀⠀
- 1/3 cup rice vinegar⠀⠀⠀⠀⠀⠀⠀⠀⠀
- 1/4 cup water⠀⠀⠀⠀⠀⠀⠀⠀⠀
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full recipe details on @caitsplate (link in profile): https://caitsplate.com/veggie-sushi-grain-bowl/⠀⠀⠀⠀⠀⠀⠀⠀⠀
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#caitsplatefood #caitsplate #vegetarianrecipe #vegetarianeats #vegetarianlunch #huffposttaste #thefeedfeed #f52community #lunchtoday

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