Description
these simple flatbread pizzas are a quick take on your usual pizza and are fun for the whole family to pull together and top in any way they like!
Ingredients
Scale
- 4 whole grain flatbreads
- 1 jar favorite marinara or pizza sauce
- 4 cups chopped veggies of your choosing
- 8 tablespoons pesto
- 1 8oz. ball fresh mozzarella, sliced
- 4 teaspoons red pepper flakes
Instructions
- Preheat the oven to 400 degrees F
- Place flatbreads on a baking sheet
- Top each flatbread with about 1/4 cup sauce (more or less as you prefer)
- Add 1 cup of veggies to each flatbread
- Spoon 2 tablespoons pesto over each flatbread
- Top each with 2 oz. mozzarella
- Sprinkle each with 1 teaspoon red pepper flakes
- Bake for 10 minutes or until cheese is melted, bubbly and just browning
Keywords: flatbread, mozzarella, veggies, pizza
