Description
this easy hummus toast is as delicious as it is beautiful combing flavorful boar’s head everything bagel hummus with roasted sweet potato hash and a creamy sunny side up egg. perfect for special occasions or a delicious meal any time!
Ingredients
Scale
For the Hash:
- 1 medium sweet potato, peeled and cubed
- 1/2 red onion, diced
- 1–2 roasted red peppers, diced
- Olive oil
- Salt & pepper to taste
For the Toast:
- 2 slices hearty whole wheat bread, toasted
- 4–6 tablespoons Boar’s Head everything bagel hummus, divided
- 2 eggs, cooked sunny side up (or to your liking)
- Salt & pepper to taste
- Olive oil
- Freshly chopped herbs (such as parsley, oregano or basil)
Instructions
For the Hash:
- Preheat the oven to 425 degrees F. Line a baking sheet with parchment paper and drizzle with 1/2 – 1 teaspoon olive oil.
- Layer cubed sweet potato, onion and roasted red peppers onto the prepared parchment paper, drizzle with 1/2 – 1 more teaspoon olive oil, sprinkle with a little salt & pepper and roast for 25-30 minutes or until everything begins to crisp and sweet potato is fork tender (note that you may need to pull out the onions before the sweet potatoes are ready)
- Remove and set aside
For the Toast:
- Toast the two slices of whole wheat bread then spread each with hummus 2-3 tablespoons hummus
- Place 1/3 cup (or more!) hash on top of the hummus then finish off with a sunny side up egg
- Sprinkle with additional salt & pepper as desired then finish with some freshly chopped herbs
Keywords: breakfast, brunch, eggs, hash, sweet potato, mother's day
