Name: spicy yogurt marinated chicken
Prep time: 24 h
Cook time: 12 min
Total time: 24 h 12 min
Ingredients: ½ cup siggi’s plain 4% whole milk yogurt; ¼ cup adobo sauce; A dash of chipotle hot sauce; 2 tablespoons olive oil; 4 garlic cloves, minced; 1 tablespoon finely chopped fresh oregano; Salt and freshly ground black pepper, to taste; ½ teaspoon garam masala (a chipotle chili powder would also work); 2 boneless, skinless chicken breasts

Ingredients

Scale

½ cup siggi’s plain 4% whole milk yogurt
¼ cup adobo sauce
A dash of chipotle hot sauce
2 tablespoons olive oil
4 garlic cloves, minced
1 tablespoon finely chopped fresh oregano
Salt and freshly ground black pepper, to taste
½ teaspoon garam masala (a chipotle chili powder would also work)
2 boneless, skinless chicken breasts

Instructions

Combine yogurt with adobo sauce, chipotle, olive oil, minced garlic cloves, salt, pepper and garam masala in a food processor or blender and process to combine. Reserve a few tablespoons of the sauce for topping the chicken. Pour remaining sauce into a freezer-safe bag or airtight container and add chicken breasts. Toss to coat and refrigerate overnight.
Preheat grill to medium and place chicken over direct heat. Cook about 5-6 minutes on each side or until a meat thermometer reads an internal temperature of 165 degrees F.

Keywords: chicken, dinner