Name: watermelon & feta farro bowl with chickpeas & arugula
Prep time: 5 min
Total time: 5 min
Ingredients: 2/3 cup cooked farro; 1 – 2 handfuls arugula; 1/3 cup chickpeas, drained & rinsed; 1 cup cubed seedless watermelon; 1/4 cup crumbled feta cheese; 2 tablespoons diced red onion; Freshly ground black pepper and sea salt, to taste; Olive oil and balsamic glaze

Description

this delicious watermlon & feta farro bowl is light and refreshing providing the perfect mix of savory & sweet while offering whole grains, protein, fiber and FLAVOR with each bite!

Ingredients

Scale

2/3 cup cooked farro
1 – 2 handfuls arugula
1/3 cup chickpeas, drained & rinsed
1 cup cubed seedless watermelon
1/4 cup crumbled feta cheese
2 tablespoons diced red onion
Freshly ground black pepper and sea salt, to taste
Olive oil and balsamic glaze

Instructions

In a large bowl, layer farro, arugula, chickpeas, watermelon, feta and onion
Sprinkle with salt and pepper to taste
Drizzle with olive oil and balsamic glaze

Notes

Cooked farro can be served hot or cold

Keywords: salad, lunch, watermelon, feta, farro