Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
easy whole grain french toast // cait's plate

4-ingredient whole grain french toast

  • Author: Cait
  • Prep Time: 5
  • Cook Time: 12
  • Total Time: 17 minutes
  • Yield: 6 slices french toast 1x
  • Category: breakfast

Ingredients

Scale
  • 6 slices of whole wheat bread (stale or day old is best)
  • 3 eggs
  • Splash of milk
  • 1 teaspoon ground cinnamon
  • Butter (for greasing the pan)
  • Optional toppings: nut butter, yogurt, syrup, fruit

Instructions

  • Preheat a griddle of place a non-stick pan over medium or medium-low heat.
  • In a large, shallow bowl (or plate with high edges), combine eggs, splash of milk and cinnamon. Whisk together until fully combined.
  • Grease the griddle or pan with butter
  • One at a time, dip both sides of the bread slice into the egg/milk/cinnamon mixture and transfer to the preheated griddle or pan.  Cook for 1-2 minutes each side or until just brown and crisp.
  • Allow to cool 1-2 minutes before serving then top with toppings of choice and enjoy!

Notes

  • This will keep up to 4 days in the fridge in an airtight container.
  • You can also freeze up to 2 months in an airtight container. When ready to serve, simple defrost in the microwave (or leave out in a ziploc bag on the counter overnight).
Recipe Card powered byTasty Recipes