vegetarian blt
my favorite take on a classic blt - easily customizable to suit your tastes!
Servings: 1 sandwich
Ingredients
- 2 thick cut slices of bread I used sourdough
- Plant-based or regular bacon I used about 6 slices
- Vermont sharp white cheddar cheese sliced from a block
- Sliced tomato I used 3-4 slices
- Handful of arugula
- Garlic aioli
Instructions
- Place cheese on insides of both bread slices then toast in the oven or in a convection oven until cheese is melted and bread is lightly browned and toasted
- While the bread toasts, cook bacon according to package instructions
- Onto the toasted cheesy bread, slather some garlic aioli (regular mayo also works!) on each side then layer bacon followed by tomato and finally arugula.
- Sandwich both sides together and enjoy!