easy french toast roll ups
these easy french toast roll-ups can be filled with whatever you want and make a perfect breakfast or grab & go snack!
Servings: 6 roll-ups
Ingredients
- 2 large eggs
- Splash of milk any kind works!
- 1/4 - 1/2 teaspoon ground cinnamon more or less as desired
- 6 slices of whole wheat bread stale or day old works best – we love Nature’s Own
- 4-6 tablespoons peanut butter
- 1 medium banana peeled & thinly sliced
- Optional: Sprinkling of cinnamon
- Butter for greasing the pan
Instructions
- In a large, shallow bowl (or plate with high edges), combine eggs, splash of milk and cinnamon. Whisk together until fully combined.
- Cut the edges off the slices of bread then roll out each slice with a rolling pin.
- Fill each flattened slice of bread with peanut butter then place banana slices in a single later at the edge (you can also mash the banana). Sprinkle with cinnamon if desired.
- Starting from the banana side, roll the bread up tightly then dip into the egg/milk/cinnamon mixture.
- Place a small amount of butter onto a preheated griddle or a pan that has been placed over medium heat. Spread butter all around to coat the surface then place roll-ups on. Cook roll-ups 1-2 minutes per side making sure you cook each side.
- Remove, let cool for a few minutes and serve!
Notes
These will keep up to 4 days in the fridge in an airtight container.
You can also freeze up to 2 months in an airtight container. When ready to serve, simple defrost in the microwave (or leave out in a ziploc bag on the counter overnight).