Tell me something.
If there anything better than whipped chocolate?
I’ll tell you – there’s not.
Unless you add Biscoff spread on the bottom and whipped cream on the top.
Then things really get interesting.
But I didn’t stop there, because…let’s be honest, when it comes to dessert, the best motto to live by is “the more, the better” – so I sprinkled some mini chocolate chips on top and stuck a mini biscoff cookie right on into the whipped cream!
Is this just a perfect summertime dessert or what?
Whipped Biscoff and Chocolate Cream Parfait (adapted from Martha Stewart)
Serves 2
Ingredients:
For The Chocolate Cream:
- 1/2 cup semisweet chocolate chips
- 3/4 cup heavy cream
For The Biscoff Cream:
- 3/4 cup heavy cream
- 2 tablespoons sugar
- 1/2 cup smooth Biscoff spread
For The Topping:
- Mini chocolate chips
- Whipped cream
- Biscoff cookies
Directions:
- Make the Chocolate Cream: Place chocolate chips in a metal bowl. Heat cream in a small saucepan until it bubbles around edges. Pour cream over chips, let stand 5 minutes; stir until smooth. Refrigerate until chilled, about 10 minutes. Using an electric mixer or a whisk, whip the chocolate until smooth and fluffy.
- Make the Biscoff Cream: In a medium bowl, whip cream to stiff peaks. Whisk in sugar. In a medium bowl, fold whipped cream into Biscoff.
- To assemble: Divide Biscoff cream equally among two juice glasses; top each with chocolate cream, whipped cream, mini chocolate chips and one biscoff cookie. Cover with plastic wrap. Chill until ready to serve.
Now excuse me while I go lick the spoon…
YES. Yes yes yes.
🙂 My thoughts exactly.
Holy beautiful and delicious. I’m thinking TJ’s Cookie Butter would do just fine for the Biscoff layer… 🙂
It definitely would – I actually have both and had a hard time deciding between the two!
Oh my goodness, this looks insanely good!!! Great recipe, Cait 😀
Thank ya 🙂
Holy biscoff balls, that looks delicious.
Haha – it was!
Biscoff cream?!! Umm I’m in love.
Haha seriously – so good.
Woah Cait, this looks amazing but a lot of your posts lately have been really indulgent or sweet of late.
I know you believe in moderation but a lot of us don’t have your metabolism and def. can not afford so many treats while trying lose weight or stay in shape. Also, “the more, the better” when it comes to dessert thing isnt really moderation. :/ I know you are trying something new with the blog but can you please also share some healthy recipes soon?
Thank you so much. I really do love your blog, especially the warm, sweet and friendly tone!
Of course! I’m always balancing my recipes (chicken tikka masala made with brown rice and boneless skinless chicken breast, the Easy Mason Jar Peach Parfait, the Whole Wheat Yeasted Blueberry Belgian Waffles, the Starbucks Perfect Oatmeal at Home and the Whole Wheat Pesto Pizza with homemade pesto are recent lighter recipes I’ve featured lately) – I don’t tend to focus on “healthy” versus “not healthy” when it comes to individual foods – but rather allow myself to enjoy everything in moderation as a part of my overall healthful routine. I truly believe there are no bad foods.
Thank you for voicing your opinion and I hope you’ll continue to read despite the slight shift in the blog from day-to-day eats to a more recipe-based read 🙂
Of course I will continue to read, I love your blog overall. 🙂
So glad to hear it! And thank you for reading and for your input 🙂 I’m on my way out of town (hence the recent focus on freezer-goods) but when I’m back I’ll be sure to stock up and focus on some lighter recipes!
wow… that’s all i can say!!!! great job cait, mouth-watering at 5:00 am! 🙂
Thanks Kayla 🙂
Beautiful!! I’ve never even tasted biscoff (ever!)…I know, I know. It needs to change. That dessert needs to be in my hands now.
Yes it does! Come over and have some!!
wow! that looks amazing! I’ve never had biscoff, I’ve seen it in the stores, but have yet to buy some lol
Yes you most definitely do – it’s incredible!
Lady, your photos are off the charts these days- great job! I love looking at them!
Aw thank you – I’m definitely focusing a lot more on trying to make them good! 🙂
Oh my gosh!! I am drooling over here! 🙂
I have been dying to try this biscoff spread but I am afraid I’d eat the whole container.
Haha – I know that’s why I try to bake it INTO things so that doesn’t happen! 🙂
Oh my God, I am drooling right now, this looks fabulous. 🙂
It’s some seriously good stuff!
This looks amazing, and I want to make it…but please excuse my ignorance: what the heck is biscoff spread? Is it in most supermarkets? I live in Wyoming, and often can’t find the ingredients I need for recipes I find on the web. Love your recipes — I have pinned a bunch of them!
Aw thank you! Biscoff spread is a cookie butter made with Biscoff Cookies. You can read about it here. I find it in most grocery stores around me and I think Amazon.com has it! Trader Joe’s also makes a version of it called “Cookie Butter.”
If you can’t find it though – peanut butter would work perfectly!
In the recipe direction #2, it ways to fold whipped cream into peanut butter…..you do mean the biscoff spread, right?:) Can’t wait to try this!
Haha yup!! Thank you for catching that! 🙂
Yum yum! I made this tonight and topped the whipped cream off with warm drizzled caramel. This recipe is definetely one I will continue to make. I’m a fan of Biscoff and chocolate, but together…look out!
Haha I’m so glad to hear you liked it!!
Oh my goodness…OH MY GOODNESS! This is divine. I’ve never tried Biscoff before, but will be adding a jar…make that several to my cupboard. I am going to make this for our neighborhood Academy Awards buffet and I know I am going to be sooooo POPULAR! Thanks for sharing.
Hahaha I love it! Let me know how it turns out 🙂