So, remember when I made this veggie loaded spicy turkey pasta sauce? Well, one of the things I love most about it are the many, many, many ways it can be used. Over pasta, in a calzone or on top of a pizza! Dishes that can do double (or triple!) duty are awesome to me because I don’t love eating the same thing day after day.
And what’s better than being able to turn leftovers into pizza!? Not much if you ask me!
The best part is, while you can choose to make your own pizza dough if you want, you can also pick one up at your local grocery store saving a HUGE amount of time and effort without sacrificing any flavor!
VEGGIE LOADED SPICY TURKEY WHOLE WHEAT PIZZA
Ingredients
- Package of fresh whole wheat pizza dough (I love Trader Joe's
- Veggie-loaded spicy turkey pasta sauce
- 1-2 cups reduced fat mozzarella cheese, shredded (more if you desire!)
Instructions
- Preheat oven to 350 degrees F
- Roll out fresh pizza dough on a pizza pan that has been coated with cooking spray and floured
- Evenly spread the veggie-loaded spicy turkey pasta sauce over the rolled out dough
- Top with mozzarella cheese
- Bake for 10-15 minutes or until cheese begins to bubble and brown
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