6-ingredient breakfast tacos

these simple tacos come together in a matter of minutes and are full of flavor. perfect any time of day, they’re a great meal to keep in your weekday rotation.

Corn tortillas have just been doing it for me this summer.  I’ve been using them non-stop.  I’ve always liked them, but prior to this summer I was more a whole wheat tortilla girl.

But no longer.

To me, corn just adds a little more flavor and takes the whole taco eating experience a level higher.  Not to mention they provides whole grains, protein and endless meal options!

They’re good things to keep around (or make yourself!) if you ask me.

Speaking of their ability to provide endless meal options…you might not even need them.  I call these “breakfast” tacos but I’m sitting here typing this after just eating them for lunch (and I’ve also had them for dinner in the past).  In fact, I could probably eat these straight for a week and not get sick of them.

Not only are they tasty, but they’re ridiculously simple to pull together.

As far as meals are concerned, in my mind, this can’t be beat.  These are simple, delicious and filling which is just about all I can ask for out of my meals these days.

6-ingredient breakfast tacos

• Author: Cait
• Prep Time: 5 minutes
• Cook Time: 5 minutes
• Total Time: 10 minutes
• Yield: 1 serving 1x
• Category: breakfast

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Description

these simple tacos come together in a matter of minutes and are full of flavor. perfect any time of day, they’re a great meal to keep in your weekday rotation.

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Ingredients

Scale 1x2x3x

• 2 corn tortillas
• 1/2 cup arugula
• 2 eggs, whisked with a splash of milk, salt & pepper to taste
• 4 tablespoons shredded mexican blend cheese
• 4 slices of ripe avocado
• Chipotle hot sauce, to taste (optional)

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Instructions

1. Place eggs, milk, salt & pepper in a small bowl, whisking until eggs are well beaten.
2. In a non-stick saucepan over medium low heat, add a small pad of butter.
3. Once butter is melted, add scrambled eggs to the pan, gently tossing until cooked (about 3-5 minutes).  Remove from heat and toss eggs with cheese until cheese is melted (you can also top with cheese separately during assembly).
4. Top each tortilla with 1/4 cup arugula
5. Top arugula with 1 scrambled egg each
6. Top each egg with 2 slices of avocado
7. Finish off with hot sauce (optional)

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Nutrition

• Serving Size: 2 tacos

Keywords: breakfast, eggs, vegetarian, tacos, meatless

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